HHaseenGlobal Commodities
Quality & Certification

Quality is proven, not promised.

This is the page that does the heavy lifting on trust. Every lot Haseen ships is graded, tested, and documented — so the buyer never has to take our word for it.

The grading process

From intake to sealed container.

A repeatable, documented process — the same discipline behind every commodity in the line.

01

Sourcing & intake

Lots are sourced from known growing regions and logged on intake — origin, harvest window, and supplier recorded against the batch.

02

Cleaning & grading

Material is cleaned, sorted, and graded against the agreed specification — size, colour, moisture, and admixture all checked.

03

Independent lab testing

Representative samples are independently tested. Oil content, protein, moisture, aflatoxin, and calorific values are confirmed before shipment.

04

Documentation & sealing

Lab report, Certificate of Origin, and phytosanitary documents are issued; the container is sealed and the seal number recorded.

Documented, sealed storage
Radical traceability

Every batch, documented end to end.

Transparency is the product. Each lot carries its origin, grade, test results, and seal number — so there are no surprises at customs or QC, and any batch can be traced back to where it came from.

  • Origin and harvest window recorded on intake
  • Independent lab report per batch
  • Certificate of Origin and phytosanitary documents
  • Container seal numbers logged against the lot
Verifiable trust marks

Certifications and registrations.

We list only what is genuinely held or in progress — credibility collapses fast if a claimed certification can't be produced.

NEPC Export Registration

Registered exporter with the Nigerian Export Promotion Council.

NAFDAC / SON

Product registration and standards conformity for food-grade lines.

Phytosanitary Certificate

Issued per shipment for plant-based commodities, confirming pest-free status.

Certificate of Origin

Chamber-attested origin documentation for customs clearance.

HACCP / ISO 22000

Food-safety management systems applied where relevant to the line.

Independent Lab Report

Third-party analysis accompanying each batch — specs you can verify.

Want the certificates and a sample lab report before you commit?